SALAD
Mediterranean Chicken Salad: Mixed Greens, Chilled Vegetables, Green Beans,
Roma Tomatoes,
Fresh Water Mozzarella, and Herb Marinated Grilled Chicken Tossed in a
Balsamic Vinaigrette 12
Sesame Crusted Saku Tuna: Over Spinach Salad with Avocado, Sweet Onion, Hard
Boiled Egg,
Roma Tomato and Ranch Dressing 13
Vintage Cobb Salad: Baby Spinach Leaves, Hard Boiled Egg, Smoked Bacon,
Black Olives,
Crumbled Bleu Cheese, Chopped Tomato, Bleu Cheese Dressing and Grilled
Chicken 11
Seared Sea Scallops: Over Mixed Greens, Julienne Vegetables, Bacon, Roma
Tomatoes,
Crispy Won-ton Strips with Our Asian Dressing 12
Kitchen Sink: Mixed Greens with Carrots, Tomatoes, Cucumber, Sweet onion,
Celery,
Pignolia Nuts, Sun-dried Cherries, Pistachio Nuts, Shredded Cheddar, Black
olives, Sunflower Seeds, Bacon, Green Beans, Black Bean, Corn Salsa,
Honey Mustard Dressing & Grilled Marinated Chicken 13
Asian Chicken Salad: Marinated Chicken, Field Greens, Zucchini, Carrots, Red
Peppers, Red Onions, Yellow Squash, Peanuts & Asian Dressing 10
Classic Caesar: Romaine Leaves, Shredded Parmesan, Garlic Croutons Tossed in
our Creamy Caesar Dressing 6
Vintage House Salad: Mixed Greens, Roma Tomatoes, English Cucumber, Sweet
Onion
With Our Balsamic Vinaigrette 6
Salad Additions: Chicken 5 Steak 7 Shrimp 7
All Dressings May be Substituted for our Low Calorie
Olive Oil Dressing or Raspberry Vinaigrette (40% less calories than regular
dressing)
Burgers
Smokehouse: Caramelized Onions, Smoked Bacon, Cheddar Cheese & Our very own
homemade BBQ Sauce 10
Vintage Nine Ounce Burger on a Brioche Roll 8
Mini Sliders: Three Mini Burgers each topped with a different cheese;
American,
Swiss & Cheddar Cheese 10
Salmon: Made Daily with Sweet Peppers then topped with Guacamole and Fresh
Mozzarella 10
Burger Additions: American, Swiss, Cheddar, Mozzarella, Bleu Cheese, Bacon,
Mushrooms, Sauteed Onions 1
Irish Bacon 2
Sandwiches/Wraps/Paninis
French Dip: Our thinly sliced rare Roast Beef on a toasted Baguette with Au
Jus 9
Buffalo Wrap: Deep-Fried Chicken Breast, Crispy Bacon, Cayenne Sauce,
Cheddar Cheese, Mixed Greens, Tomato & Spinach Tortilla 9
Reuben: Corned Beef , Pastrami OR Smoked Turkey on Toasted Rye with Russian
Dressing,
Swiss and Sauerkraut 9
Grilled Chicken: On Brioche Roll with Honey Mustard, Avocado, Tomato &
Melted Dill Havarti 9
BBQ Chicken Panini: Served with Caramelized Onions, Fresh Mozzarella and Our
BBQ Sauce 9
Smoked Turkey BLT: Triple Decker with Cranberry Mayonnaise 9
Chicken Caesar Wrap: In a Spinach Tortilla with Toasted Garlic Croutons 8
Russian Roast Beef Wrap: In a Tomato Tortilla with Swiss Cheese, Sun-dried
Tomato Relish
And Russian Dressing 9
Chicken Salad Wrap: Bacon, Avocado, Cheddar, Lettuce, Tomato in a Sun-dried
Tomato Tortilla 8
Turkey Panini: Smoked Turkey Breast, Tomato, Red Onion, Avocado, Bacon and
Cheddar
in a Flour Tortilla 8
Chesapeake Crabcake: Served on a Brioche Roll with Cajun Remoulade and
Melted Dill Havarti 10
Buffalo Chicken Sandwich: Deep Fried Chicken Breast, Bacon, Cheddar &
Cayenne Sauce 9
Sliced Steak: Served with Caramelized Onions, Mushrooms and Melted Cheddar
Cheese
on Ciabatta bread 13
Tuna Wrap: Seared Saku Tuna, Avocado, Mixed Greens, Honey Mustard in Whole
Wheat Tortilla 11
Veggie Wrap: Roasted Zucchini, Yellow Squash, Portobello Mushrooms, Roasted
Peppers ,
Tomato, Goat Cheese, Mixed Greens with Sun-dried Tomato Relish in a Whole
Wheat Tortilla 9
All Sandwiches, Wraps and Panini’s served with your choice of French Fries
And Coleslaw or a Side Salad.
All Dressings May be Substituted for our Low Calorie
Olive Oil Dressing or Raspberry Vinaigrette (40% Less Calories than Regular
Dressing)
Homestyle Favorites
Chunky Chicken Pot Pie with Flaky Pastry Top: In a Creamy Veloute with Fresh
Vegetables
and Potato 10
Shepherds Pie with Creamy Mashed Potatoes: In a Savoury Brown Sauce with
Carrots
Shallots and Spring Peas 10
Galway Style Fish - N- Chips: Ale Battered and Golden Fried with Citrus
Tartar Sauce 9
Oven Baked Cod Fish: with Parmesan Oregano Crumbs with Rice Pilaf and
Julienne Vegetables 12
Vintage Favorites
Penne ALA Vodka: In a Pink Cream Sauce with Proscuitto, Garlic and Basil 9
with Chicken 12 with Shrimp 15
Slow Roasted Baby Back Ribs: With our very own Homemade BBQ Sauce, French
Fries
and Onion Rings
Half Rack 11 Full Rack 17
Thai Pasta: Julienne Vegetables, Peanuts, Sesame Seed and Basil Tossed in a
Peanut Sauce with Rice Noodles
with Chicken 14 with Shrimp 17
Fajitas: Peppers and Onions in our Fajita Sauce Tossed and Served with Pica
D’ Gallo,
Sour Cream, Guacamole and Spinach Tortillas
with Vegetables 11
with Chicken 11 with Shrimp 15 with Steak 15
Dinner
Soups/Starters/Appetizers
New England Clam Chowder in a Sourdough Bread Bowl 5
Five Onion Soup with Melted Gruyere Cheese 4
Chili Con Carne with Melted Vermont Cheddar & Chips 4
Crispy Fried Calamari with Cherry Pepper Rings, Marinara Sauce & Cajun
Remoulade 9
Buffalo Chicken Wings with Bleu Cheese, Celery and Carrot Sticks 7
Chicken and Vegetable Pot Stickers with Soy Teriyaki Sauce 8
Mesquite Chicken Egg Rolls with Chipotle Dipping Sauce 10
Tuna Tempura wrapped in Nori with Pickled Ginger and Ponzu Sauce 9
Vintage Nachos Grande with our homemade Chili, Melted Vermont Cheddar and
the Works 8
Lobster and Goat Cheese Quesadilla with Our Pico de Gallo and Sour Cream 14
Chicken Satay with Cilantro Dipping Sauce and Cold Peanut Noodles 7
Chesapeake Crabcake with Black Bean and Corn Salsa, Sweet Pepper Sauce &
Cajun Remoulade 9
Mussels of the Day: Chef’s Choice, Ask your Server 8
Hummus Crudite: Red/ Green Peppers, Carrot & Celery Sticks, with a Variety
of Hummus;
(Original, Garlic Roasted and Roasted Red Pepper) 9
SALAD
Mediterranean Chicken Salad: Mixed Greens, Chilled Vegetables, Green
Beans, Roma Tomatoes,
Fresh Water Mozzarella, and Herb Marinated Grilled Chicken Tossed in a
Balsamic Vinaigrette 12
Asian Chicken Salad: Marinated Chicken, Field Greens, Zucchini, Carrots, Red
Peppers, Red Onions, Yellow Squash, Peanuts & Asian Dressing 10
Sesame Crusted Saku Tuna: Over Spinach Salad with Avocado, Sweet Onion, Hard
Boiled Egg,
Roma Tomato and Ranch Dressing 13
Vintage Cobb Salad: Baby Spinach Leaves, Hard Boiled Egg, Smoked Bacon,
Black Olives,
Crumbled Bleu Cheese, Chopped Tomato, Bleu Cheese Dressing and Grilled
Chicken 11
Seared Sea Scallops: Over Mixed Greens, Julienne Vegetables, Bacon, Roma
Tomatoes,
Crispy Won-ton Strips with Our Asian Dressing 12
Kitchen Sink: Mixed Greens with Carrots, Tomatoes, Cucumber, Sweet Onion,
Celery, Pignolia nuts, Sun-dried Cherries, Pistachio Nuts, Shredded Cheddar,
Black olives, Sunflower Seeds, Bacon, Green Beans, Black Bean, Corn Salsa,
Honey Mustard Dressing and Grilled Marinated Chicken 13
Classic Caesar: Romaine Leaves, Shredded Parmesan, Garlic Croutons Tossed in
our
Creamy Caesar Dressing 6
Vintage House Salad: Mixed Greens, Roma Tomatoes, English Cucumber, Sweet
Onion
With Our Balsamic Vinaigrette 6
Salad Additions: Chicken 5 Steak 7 Shrimp 7
All Dressings May be Substituted for our Low Calorie
Olive Oil Dressing or Raspberry Vinaigrette (40% less calories than regular
dressing)
Burgers
Smokehouse: Caramelized Onions, Smoked Bacon, Cheddar Cheese & Our very
own
Homemade BBQ Sauce 10
Vintage Nine Ounce Burger on a Brioche Roll 8
Mini Sliders: Three Mini Burgers each topped with a different cheese;
American, Swiss & Cheddar Cheese 10
Salmon: Made Daily with Sweet Peppers then topped with Guacamole and Fresh
Mozzarella 10
Burger Additions: American, Swiss, Cheddar, Mozzarella, Bleu Cheese, Bacon,
Mushrooms, Sautéed Onions 1
Irish Bacon 2
Homestyle Favorites
Chunky Chicken Pot Pie with Flaky Pastry Top: In a Creamy Veloute with Fresh
Vegetables and Potato 10
Shepherds Pie with Creamy Mashed Potatoes: In a Savory Brown Sauce with
Carrots Shallots and
Spring Peas 10
Galway Style Fish – N - Chips: Ale Battered and Golden Fried with Citrus
Tartar Sauce 9
Oven Baked Cod Fish: with Parmesan Oregano Crumbs with Rice Pilaf and
Julienne Vegetables 15
Entrees
Ten Ounce Filet Mignon: With Fried Onions, Forest Mushroom Demi Glaze
Served with
Grilled Vegetables and Mashed Potatoes 24
Sixteen Ounce NY Steak: With Fried Onions, Peppercorn Demi Glaze Served with
Grilled Vegetables and Mashed Potatoes 22
Chargrilled Marinated Hanger Steak: With Alabama White BBQ Sauce and Smokey
Chipotle BBQ Sauce
Served with Sautéed Spinach and Smashed Potatoes 17
Penne ALA Vodka: In a Pink Cream Sauce with Proscuitto, Garlic and Basil 9
with Chicken 12 with Shrimp 15
Chicken Breast Stefan: Seared Chicken Breast Topped with a Zucchini Stuffing
and Topped with
Fresh Mozzarella in a Lemon Wine Butter Sauce Over Smashed Potatoes 17
Chicken & Portabella Napoleon: Smoked Chicken Breast, Grilled Portabella
Mushrooms, Spinach,
Smoked Mozzarella, Potato Cake, Roasted Peppers & Porcini Cream 17
Slow Roasted Baby Back Ribs: With our BBQ Sauce, French Fries and Onion
Rings
Half Rack 11 Full Rack 17
Vintage Steak & Shrimp Scampi: With Sautéed Spinach Over Smashed Potatoes 24
Seared Sea Scallops and Shrimp: Tossed with Penne in Porcini Cream Sauce 19
Sesame Crusted Tuna: With Basmati Rice and Wilted Baby Bok Choy 19
Asian Seared Salmon Filet: Brushed with Sweet Thai Chili Sauce Served
With Basmati Rice and Wilted baby Bok Choy 17
Seared Shrimp Angelica: Tossed with a plump Marinara and Angel Hair Pasta 17
Thai Pasta: Julienne Vegetables, Peanuts, Sesame Seed and basil Tossed in a
Peanut Sauce with Rice Noodles with Chicken 14 with Shrimp 17
Ravioli of the Day: Always Changing with Chef’s Preparation, Ask your Server
M/P
Fajitas: Peppers and Onions in our Fajita Sauce Tossed and Served with Pic0
D’ Gallo,
Sour Cream, Guacamole and Spinach Tortillas
with Vegetables 11 with Chicken 11 with Shrimp 15 with Steak 15
Mushroom & Julienne Vegetable Risotto: Tossed with Basil and Parmesan 13
Sides
Baked Potato 3
Sautéed Spinach 4
Mashed Potato 3
Grilled Vegetables 4
Roasted Red Potato 3
Julienne Vegetables 4
Shoestring Fries 3
Onion Rings 4
Grilled Portabella 4
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